EFFECT OF FOOD RESIDUES IN BIOFILM FORMATION ON STAINLESS STEEL AND POLYSTYRENE SURFACES BY SALMONELLA ENTERICA STRAINS ISOLATED FROM POULTRY HOUSES

Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses

Salmonella spp.is a major food-borne pathogen around the world.The ability of Salmonella to produce biofilm is one of the main obstacles in reducing the prevalence of these bacteria in the food chain.Most of Salmonella biofilm studies found in the literature used laboratory growth media.However, in the food chain, food residues are the principal so

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The effect of carbon nanotube surface modification on conductivity behavior of carbon nanotube reinforced polythene matrix hybrid HDPE composite with segregate structure

AbstractIntroduction: Conductive polymer composites (CPCs) have been getting attention in academic and industrial fields for several decades.Unfortunately, ordinary CPCs with random conductive network usually require a high filler percentage to provide desired conductivity.In upcoming research, an electrically conductive polymer composites with seg

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